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List of prepacked food that requires to be date-marked
1.
Cream, reduced cream, light cream, whipped cream and sour cream
excluding sterilised canned cream.
2.
Cultured milk and cultured milk drink.
3.
Pasteurised milk and pasteurised milk drink.
4.
Yoghurt, low-fat yoghurt, fat-reduced yoghurt, non-fat yoghurt and
yoghurt products.
5.
Pasteurised fruit juice and pasteurised fruit juice drink.
6.
Pasteurised vegetable juice and pasteurised vegetable juice drink.
7.
Tofu, "taufu" or "doufu", a soya beancurd product made of
basically soya beans, water and a coagulant, including "egg tofu",
"taukau" or "dougan", and the soft soya beancurd dessert known as
"tauhui", "tofa", or "douhua", but excluding the oil fried tofu in
the form of a pouch known as "taupork", and the fried beancurd
stick.
8.
Food which is stored or required to be stored at a chilling
temperature to maintain or prolong its durable life, but excluding
raw fruits and vegetables.
9.
Vitaminised fruit juice and vitaminised fruit juice drink.
10.
Vitaminised vegetable juice and vitaminised vegetable juice drink.
11.
Liquid milk and liquid milk products excluding condensed milk,
sweetened condensed milk, evaporated milk and canned sterilised
milk and milk products.
12.
Flour.
13.
Salad dressing.
14.
Mayonnaise.
15.
Raisins and sultanas.
16.
Chocolate, milk chocolate and chocolate confectionery in which the
characteristic ingredient is chocolate or cocoa, with or without
the addition of fruits or nuts.
17.
Breakfast-cereal with or without fruit and nuts except cereal in
cans.
18.
Infants' food.
19.
Edible cooking oils.
Source:
Consumers Association of
Singapore Press Release 17 May 2005
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