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Coffee shop assistant Circa 2003


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30ml Gin

15ml Cherry Brandy

120ml Pineapple Juice

15ml Lime Juice

7.5ml Cointreau

7.5ml Dom Benedictine

10ml Grenadine

A dash of Angostura Bitters

Garnish with a slice of pineapple & cherry

The Singapore Sling was created by Raffles Hotel bartender Mr Ngiam Tong Boon.